CBSE PORTAL : ​CBSE 2017-18 Syllabus Class-12 : Fine Arts

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• ​CBSE 2017-18 Syllabus Class-12 : Fine Arts
• CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Advanced & Front Office Operations
• CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Introduction To Hospitality Management
• CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Confectionery
• CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Bakery
• ​CBSE 2017-18 Syllabus Class-12 : Geography

​CBSE 2017-18 Syllabus Class-12 : Fine Arts Posted: 02 Aug 2017 11:16 PM PDT CBSE Class-12 Syllabus 2017-18   Subject: Fine Arts A student may offer any one of the following courses: (a) Painting (Code No. 049) OR (b) Graphics (Code No. 050) OR (c) Sculpture (Code No. 051) OR (d) Applied Art-Commercial Art (Code No. 052) The following art terminologies for all the four subjects are prescribed only for reference and general enrichment. 1. Elements of Composition : Point, line, form, colour, tone, texture and space. 2. Principles of Composition : Unity, harmony, balance, rhythm, emphasis and proportion, abstraction and stylisation. 3. Drawing & Painting : Foreshortening, perspective, eye-level, fixed point of view, vanishing point, ratio-proportion, sketching, drawing, light and shade, still-life, land-scape, anatomy, vertical, horizontal, two and three dimensional, transparent and opaque. Materials : Paper (Cartridge, Canvas and Hard-board Handmade, etc.), pencil, water, acrylic colours, tempera colours, poster colours, pastel colours, waterproof ink. 4. Media of Composition : Collage, Mosaic, Painting, Mural, Fresco, Batik Tie and Dye. 5. Sculpture : Relief and round sculpture, modelling with clay, terra-cotta, carving in wood, stone, bronze casting, plaster of Paris and metal welding. 6. Graphics : Linocut, relief printing, etching, Lithography, silk screen printing, letter press and offset printing. 7. Applied Art : Book cover design and illustration, cartoon, poster, advertisements for newspaper and magazine, animation and printing processes, photography, computer-graphic, hoarding and T.V. 8. Portfolio Assessment Method Introduction: The Art Portfolio will consist of a compilation of all art works, from sketch to finished product. The submission would include both the original and improved versions of assigned tasks reflective of gradual improvement. Step by step development of the work will be assessed in all units. Components of a Portfolio: Schedule of work Research Skills Resources and materials Study of connections with artists / art movements CLICK HERE TO DOWNLOAD Courtesy: CBSE CBSE Exam Syllabus सीबीएसई बोर्ड कक्षा-12 Syllabus Fine Arts Class-12

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Advanced & Front Office Operations Posted: 02 Aug 2017 12:55 AM PDT      CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Advanced & Front Office Operations Front Office Operations कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 7 हैं । प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें । कृपया जाँच कर लें कि इस प्रश्न-पत्र में 23 प्रश्न हैं । कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें । इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे । Please check that this question paper contains 7 printed pages. Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate. Please check that this question paper contains 23 questions. Please write down the Serial Number of the question before attempting it. 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period. फ्रन्ट ऑफिस संचालन FRONT OFFICE OPERATIONS खण्ड क  SECTION A अति लघु उत्तरीय प्रश्न : १x६=६ Very short answer questions : १. होटल में विदेशी अतिथियों के लिए कौन-सा फर्ॉ भरना अनिवार्य होता है ? (क) सी फर्ॉ (C form) (ख) जी फोलियो फर्ॉ (G folio form) (ग) एच विसा फर्ॉ (H visa form) (घ) क्रेडिट कार्ड फर्ॉ (Credit card form) Which form is mandatory to be filled for foreigner guests in a hotel ? (a) C form (b) G folio form (c) H visa form (d) Credit card form २. जी.आर.सी. (ॠठउ) गेस्ट साइकिल (र्सीशीीं लूलश्रश) के किस चरण में भरा जाता है ? (क) रजिस्ट्रेशन चरण (ख) रिजर्वेशन चरण (ग) प्री-रिजर्वेशन चरण (घ) प्री-रेजिस्ट्रेशन चरण At which stage of guest cycle is GRC filled ? (a) Registration stage (b) Reservation stage (c) Pre-reservation stage (d) Pre-registration stage   Click Here to Download  Advanced Front Office Operations   कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 4 हैं । प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें । कृपया जाँच कर लें कि इस प्रश्न-पत्र में 4 प्रश्न हैं । कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें । इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे । Please check that this question paper contains 4 printed pages. Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate. Please check that this question paper contains 4 questions. Please write down the Serial Number of the question before attempting it. 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period. विकसित फ्रंट ऑफिस संचालन ADVANCED FRONT OFFICE OPERATIONS    Click Here to Download  Courtesy: CBSE CBSE Board Class-XII सीबीएसई बोर्ड कक्षा-12 Papers CBSE 12 Class-12

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Introduction To Hospitality Management Posted: 02 Aug 2017 12:42 AM PDT      CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Introduction To Hospitality Management Introduction To Hospitality Management कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 11 हैं । प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें । कृपया जाँच कर लें कि इस प्रश्न-पत्र में 24 प्रश्न हैं । कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें । इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे । Please check that this question paper contains 11 printed pages. Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate. Please check that this question paper contains 24 questions. Please write down the Serial Number of the question before attempting it. 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period. आतिथ्य प्रबंधन का परिचय INTRODUCTION TO HOSPITALITY MANAGEMENT खण्ड क (प्रत्येक एक अंक) PART A (One mark each) बहुविकल्पीय प्रश्न : १x८=८ र्चीश्रींळश्रिश लहेळलश र्qीशीींळेपी : १. एच.आर.डी. (HRD) का अर्थ है (क) ह्यू न रिसोर्स डेफिनीशन (Human Resource Definition) (ख) हाउसकीqपग रिसोर्स डेवलपमेंट (Housekeeping Resource Development) (ग) हाउसकीqपग रिसोर्स डेफिनीशन (Housekeeping Resource Definition) (घ) ह्यू न रिसोर्स डेवलपमेंट (Human Resource Development) HRD stands for (a) Human Resource Definition (b) Housekeeping Resource Development (c) Housekeeping Resource Definition (d) Human Resource Development २. होटल में रहने वाला एक अतिथि उपहार की वस्तुएँ खरीद सकता है ______________ से । (क) बिμिजनेस सेन्टर (Business centre) (ख) सोवेनियर शॉप (Souvenir shop) (ग) रिसेप्शन (Reception) (घ) स्पा (Spa) A guest staying in a hotel can purchase gift items from the (a) Business Centre (b) Souvenir Shop (c) Reception (d) Spa   Click Here to Download  Courtesy: CBSE CBSE Board Class-XII सीबीएसई बोर्ड कक्षा-12 Papers Class-12

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Confectionery Posted: 02 Aug 2017 12:33 AM PDT      CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Confectionery Confectionery कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 4 हैं । प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें । कृपया जाँच कर लें कि इस प्रश्न-पत्र में 5 प्रश्न हैं । कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें । इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे । Please check that this question paper contains 4 printed pages. Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate. Please check that this question paper contains 5 questions. Please write down the Serial Number of the question before attempting it. 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period. मिष्टान्न CONFECTIONERY १. रिक्त स्थानों की पूर्ति कीजिए : १x७=७ (क) दूध में मीठापन ____________ के रूप में जाना जाता है । (ख) पूरे अंडे में यह ____________ % नमी है । (ग) पानी आटे में ___________ के रूप में करने में मदद करता है । (घ) मक्खन में वसा की मात्रा म________ % है । (ङ) दूध प्रोटीन ___________के रूप में जाना जाता है । (च) बेकरी में तीन संलगन (अटैचमेंट) के साथ एक मशीन ____________ के रूप में जानी जाती है । (छ) _____________ मिठास का एक समायोजन के रूप में इस्तोल किया जाता है और इसलिए स्वाद के लिए योगदान देता है । Fill in the blanks : (a) Milk sugar is known as __________ . (b) Whole eggs have ___________ % moisture. (c) Water helps to form __________ in flour. (d) Butter contains ________ % fat. (e) The milk protein is known as _________. (f) A machine with three attachments in bakery is known as ________ . (g) __________ is used as an adjustment of sweetness and therefore contributes to flavour. २. निम्नलिखित की व्याख्या कीजिए : २x७=१४ (क) ऐल्बूेन (ख) लेबर कॉस्ट (ग) केसीन (घ) डायस्टेस (ङ) प्रूफग चेंबर (च) ग्लूटेन (छ) मार्जीपैन Explain the following : (a) Albumen (b) Labour Cost (c) Casein (d) Diastase (e) Proofing Chamber (f) Gluten (g) Marzipan   Click Here to Download  Courtesy: CBSE CBSE Board Class-XII सीबीएसई बोर्ड कक्षा-12 Papers Confectionery CBSE 12 Class-12

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Bakery Posted: 02 Aug 2017 12:27 AM PDT      CBSE Class-12 Exam 2017 : All India Scheme Question Paper,Bakery Bakery कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 4 हैं । प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें । कृपया जाँच कर लें कि इस प्रश्न-पत्र में 5 प्रश्न हैं । कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें । इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे । Please check that this question paper contains 4 printed pages. Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate. Please check that this question paper contains 5 questions. Please write down the Serial Number of the question before attempting it. 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period. बेकरी BAKERY 1.  Fill in the blanks : (i) The percentage of protein in bread flour is ___________ . (ii) Ropiness of bread can be prevented by adding ______ in the dough. (iii) An example of biological aerating agent is ____________ . (iv) The colour of bread crust is controlled by ___________ . (v) The full form of OTG is __________ . (vi) ___________ is an emulsifier used in breads. 2. Objective/Very Short Answer Questions : (i) Explain the role of soya flour in bread quality. (ii) Give two reasons of too dark crust colour. (iii) Explain crust staling. (iv) Explain the features of an electric oven. (v) Explain the packaging material used for bread.   Click Here to Download  Courtesy: CBSE CBSE Board Class-XII सीबीएसई बोर्ड कक्षा-12 Papers Bakery Science CBSE 12 Class-12

​CBSE 2017-18 Syllabus Class-12 : Geography Posted: 01 Aug 2017 11:42 PM PDT CBSE Class-12 Syllabus 2017-18   Subject: Geography Geography is introduced as an elective subject at the senior secondary stage. After ten years of general education, students branch out at the beginning of this stage and are exposed to the rigours of the discipline for the first time. Being an entry point for the higher education, students choose Geography for pursuing their academic interest and, therefore, need a broader and deeper understanding of the subject. For others, geographical knowledge is useful in daily lives because it is a valuable medium for the education of young people. Its contribution lies in the content, cognitive processes, skills and values that Geography promotes and thus helps the students explore, understand and evaluate the environmental and social dimensions of the world in a better manner. Since Geography explores the relationship between people and their environment, it includes studies of physical and human environments and their interactions at different scales-local, state/region, nation and the world. The fundamental principles responsible for the varieties in the distributional pattern of physical and human features and phenomena over the earth's surface need to be understood properly. Application of these principles would be taken up through selected case studies from the world and India. Thus, the physical and human environment of India and study of some issues from a geographical point of view will be covered in greater detail. Students will be exposed to different methods used in geographical investigations.   Objectives: The course in Geography will help learners to: Familiarise with key concepts, terminology and core principles of Geography. Describe locations and correlate with Geographical Perspectives. List/describe what students might see, hear, smell, at a place. List/describe ways a place is linked with other places. Compare conditions and connections in one place to another. Analyze/describe how conditions in one place can affect nearby places. Identify regions as places that are similar or connected. Describe and interpret the spatial pattern features on a thematic map. Search for, recognize and understand the processes and patterns of the spatial arrangement of the natural features as well as human aspects and phenomena on the earth's surface. Understand and analyse the inter-relationship between physical and human environments and utilise such knowledge in reflecting on issues related to community. Apply geographical knowledge and methods of inquiry to emerging situations or problems at different levels-local, regional, national and global. Develop geographical skills, relating to collection, processing and analysis of spatial data/ information and preparation of report including maps and graphs and use of computers where ever possible; and to be sensitive to issues. CLICK HERE TO DOWNLOAD Courtesy: CBSE CBSE Exam Syllabus Syllabus Geography Class-12

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