Thursday, August 3, 2017

CBSE PORTAL : ​CBSE 2017-18 Syllabus Class-12 : Fine Arts

CBSE PORTAL : ​CBSE 2017-18 Syllabus Class-12 : Fine Arts

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​CBSE 2017-18 Syllabus Class-12 : Fine Arts

Posted: 02 Aug 2017 11:16 PM PDT

CBSE-CLASS-XII-LOGO

CBSE Class-12 Syllabus 2017-18

 

Subject: Fine Arts

A student may offer any one of the following courses:
(a) Painting (Code No. 049)
OR
(b) Graphics (Code No. 050)
OR
(c) Sculpture (Code No. 051)
OR
(d) Applied Art-Commercial Art (Code No. 052)
The following art terminologies for all the four subjects are prescribed only for reference and general
enrichment.
1. Elements of Composition : Point, line, form, colour, tone, texture and space.
2. Principles of Composition : Unity, harmony, balance, rhythm, emphasis and proportion, abstraction and stylisation.
3. Drawing & Painting : Foreshortening, perspective, eye-level, fixed point of view, vanishing point, ratio-proportion, sketching, drawing, light and
shade, still-life, land-scape, anatomy, vertical, horizontal, two and three dimensional, transparent and opaque. Materials : Paper (Cartridge, Canvas and Hard-board Handmade, etc.), pencil, water, acrylic colours, tempera colours, poster colours, pastel colours, waterproof ink.
4. Media of Composition : Collage, Mosaic, Painting, Mural, Fresco, Batik Tie and Dye.
5. Sculpture : Relief and round sculpture, modelling with clay, terra-cotta, carving in wood, stone, bronze casting, plaster of Paris and metal welding.
6. Graphics : Linocut, relief printing, etching, Lithography, silk screen printing, letter press and offset printing.
7. Applied Art : Book cover design and illustration, cartoon, poster, advertisements for newspaper and magazine, animation and printing processes,
photography, computer-graphic, hoarding and T.V.
8. Portfolio Assessment Method Introduction: The Art Portfolio will consist of a compilation of all art works, from sketch to finished product. The submission would include both the original and improved versions of assigned tasks reflective of gradual improvement. Step by step development of the work will be assessed in all units.
Components of a Portfolio:
  • Schedule of work
  • Research Skills
  • Resources and materials
  • Study of connections with artists / art movements

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Courtesy: CBSE

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Advanced & Front Office Operations

Posted: 02 Aug 2017 12:55 AM PDT

    Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper, Advanced & Front Office Operations

Front Office Operations

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 7 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 23 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 7 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 23 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

फ्रन्ट ऑफिस संचालन

FRONT OFFICE OPERATIONS

खण्ड क 
SECTION A

अति लघु उत्तरीय प्रश्न : १x६=६
Very short answer questions :

१. होटल में विदेशी अतिथियों के लिए कौन-सा फर्ॉ भरना अनिवार्य होता है ?
(क) सी फर्ॉ (C form)
(ख) जी फोलियो फर्ॉ (G folio form)
(ग) एच विसा फर्ॉ (H visa form)

(घ) क्रेडिट कार्ड फर्ॉ (Credit card form)
Which form is mandatory to be filled for foreigner guests in a hotel ?
(a) C form
(b) G folio form
(c) H visa form
(d) Credit card form

२. जी.आर.सी. (ॠठउ) गेस्ट साइकिल (र्सीशीीं लूलश्रश) के किस चरण में भरा जाता है ?
(क) रजिस्ट्रेशन चरण
(ख) रिजर्वेशन चरण
(ग) प्री-रिजर्वेशन चरण
(घ) प्री-रेजिस्ट्रेशन चरण
At which stage of guest cycle is GRC filled ?
(a) Registration stage
(b) Reservation stage
(c) Pre-reservation stage
(d) Pre-registration stage

 

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Advanced Front Office Operations

 

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 4 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 4 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 4 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 4 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

विकसित फ्रंट ऑफिस संचालन

ADVANCED FRONT OFFICE OPERATIONS 

 

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Courtesy: CBSE

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Introduction To Hospitality Management

Posted: 02 Aug 2017 12:42 AM PDT

    Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper, Introduction To Hospitality Management

Introduction To Hospitality Management

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 11 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 24 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 11 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 24 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

आतिथ्य प्रबंधन का परिचय

INTRODUCTION TO HOSPITALITY MANAGEMENT

खण्ड क (प्रत्येक एक अंक)
PART A (One mark each)

बहुविकल्पीय प्रश्न : १x८=८
र्चीश्रींळश्रिश लहेळलश र्qीशीींळेपी :
१. एच.आर.डी. (HRD) का अर्थ है
(क) ह्यू न रिसोर्स डेफिनीशन (Human Resource Definition)
(ख) हाउसकीqपग रिसोर्स डेवलपमेंट (Housekeeping Resource Development)
(ग) हाउसकीqपग रिसोर्स डेफिनीशन (Housekeeping Resource Definition)
(घ) ह्यू न रिसोर्स डेवलपमेंट (Human Resource Development)
HRD stands for
(a) Human Resource Definition
(b) Housekeeping Resource Development
(c) Housekeeping Resource Definition
(d) Human Resource Development


२. होटल में रहने वाला एक अतिथि उपहार की वस्तुएँ खरीद सकता है ______________ से ।
(क) बिμिजनेस सेन्टर (Business centre)
(ख) सोवेनियर शॉप (Souvenir shop)
(ग) रिसेप्शन (Reception)
(घ) स्पा (Spa)
A guest staying in a hotel can purchase gift items from the
(a) Business Centre
(b) Souvenir Shop
(c) Reception
(d) Spa

 

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Courtesy: CBSE

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Confectionery

Posted: 02 Aug 2017 12:33 AM PDT

    Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper, Confectionery

Confectionery

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 4 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 5 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 4 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 5 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

मिष्टान्न

CONFECTIONERY

१. रिक्त स्थानों की पूर्ति कीजिए : १x७=७

(क) दूध में मीठापन ____________ के रूप में जाना जाता है ।
(ख) पूरे अंडे में यह ____________ % नमी है ।
(ग) पानी आटे में ___________ के रूप में करने में मदद करता है ।
(घ) मक्खन में वसा की मात्रा म________ % है ।
(ङ) दूध प्रोटीन ___________के रूप में जाना जाता है ।
(च) बेकरी में तीन संलगन (अटैचमेंट) के साथ एक मशीन ____________ के रूप में जानी जाती है ।
(छ) _____________ मिठास का एक समायोजन के रूप में इस्तोल किया जाता है और इसलिए स्वाद के लिए योगदान देता है ।

Fill in the blanks :

(a) Milk sugar is known as __________ .
(b) Whole eggs have ___________ % moisture.
(c) Water helps to form __________ in flour.
(d) Butter contains ________ % fat.
(e) The milk protein is known as _________.
(f) A machine with three attachments in bakery is known as ________ .
(g) __________ is used as an adjustment of sweetness and therefore contributes to flavour.

२. निम्नलिखित की व्याख्या कीजिए : २x७=१४
(क) ऐल्बूेन
(ख) लेबर कॉस्ट
(ग) केसीन
(घ) डायस्टेस
(ङ) प्रूफग चेंबर
(च) ग्लूटेन
(छ) मार्जीपैन

Explain the following :
(a) Albumen
(b) Labour Cost
(c) Casein
(d) Diastase
(e) Proofing Chamber
(f) Gluten
(g) Marzipan

 

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Courtesy: CBSE

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Bakery

Posted: 02 Aug 2017 12:27 AM PDT

    Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper,Bakery

Bakery

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 4 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 5 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 4 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 5 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

बेकरी

BAKERY

1.  Fill in the blanks :

(i) The percentage of protein in bread flour is ___________ .
(ii) Ropiness of bread can be prevented by adding ______ in the dough.
(iii) An example of biological aerating agent is ____________ .
(iv) The colour of bread crust is controlled by ___________ .
(v) The full form of OTG is __________ .
(vi) ___________ is an emulsifier used in breads.

2. Objective/Very Short Answer Questions :

(i) Explain the role of soya flour in bread quality.
(ii) Give two reasons of too dark crust colour.
(iii) Explain crust staling.
(iv) Explain the features of an electric oven.
(v) Explain the packaging material used for bread.

 

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Courtesy: CBSE

​CBSE 2017-18 Syllabus Class-12 : Geography

Posted: 01 Aug 2017 11:42 PM PDT

CBSE-CLASS-XII-LOGO

CBSE Class-12 Syllabus 2017-18

 

Subject: Geography

Geography is introduced as an elective subject at the senior secondary stage. After ten years of general education, students branch out at the beginning of this stage and are exposed to the rigours of the discipline for the first time. Being an entry point for the higher education, students choose Geography for pursuing their academic interest and, therefore, need a broader and deeper understanding of the subject. For others, geographical knowledge is useful in daily lives because it is a valuable medium for the education of young people. Its contribution lies in the content, cognitive processes, skills and values that Geography promotes and thus helps the students explore, understand and evaluate the environmental and social dimensions of the world in a better manner. Since Geography explores the relationship between people and their environment, it includes studies of physical and human environments and their interactions at different scales-local, state/region, nation and the world. The fundamental principles responsible for the varieties in the distributional pattern of physical and human features and phenomena over the earth's surface need to be understood properly. Application of these principles would be taken up through selected case studies from the world and India. Thus, the physical and human environment of India and study of some issues from a geographical point of view will be covered in greater detail. Students will be exposed to different methods used in geographical investigations.
 
Objectives:
  • The course in Geography will help learners to:
  • Familiarise with key concepts, terminology and core principles of Geography.
  • Describe locations and correlate with Geographical Perspectives.
  • List/describe what students might see, hear, smell, at a place.
  • List/describe ways a place is linked with other places.
  • Compare conditions and connections in one place to another.
  • Analyze/describe how conditions in one place can affect nearby places.
  • Identify regions as places that are similar or connected.
  • Describe and interpret the spatial pattern features on a thematic map.
  • Search for, recognize and understand the processes and patterns of the spatial arrangement of the natural features as well as human aspects and phenomena on the earth's surface.
  • Understand and analyse the inter-relationship between physical and human environments and utilise such knowledge in reflecting on issues related to community.
  • Apply geographical knowledge and methods of inquiry to emerging situations or problems at different levels-local, regional, national and global.
  • Develop geographical skills, relating to collection, processing and analysis of spatial data/ information and preparation of report including maps and graphs and use of computers where ever possible; and to be sensitive to issues.

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Courtesy: CBSE

Tuesday, August 1, 2017

CBSE PORTAL : ​CBSE 2017-18 Syllabus Class-12 : Graphic Design

CBSE PORTAL : ​CBSE 2017-18 Syllabus Class-12 : Graphic Design

Link to CBSE PORTAL : CBSE, ICSE, NIOS, JEE-MAIN, AIPMT Students Community

​CBSE 2017-18 Syllabus Class-12 : Graphic Design

Posted: 31 Jul 2017 11:52 PM PDT

CBSE-CLASS-XII-LOGO

CBSE Class-12 Syllabus 2017-18

 

Subject: Graphic Design

Introduction
 
Graphic Design is the creative planning and execution of visual communication. One learns to create a combination of shapes and forms, words and images, in order to reproduce them on some flat surface (two dimensional - paper, cardboard, cloth, plastic, video, computer, or projection screen, on poster, billboard, or other signage) or in a three-dimensional form (fabricated or manufactured) in order to convey information to a targeted audience. All graphic designs has a purpose or function. Usually its purpose is commercial to explain aesthetically something - to express, inform and influence the thoughts and actions of its audience. This subject introduces the student to the art intended to communicate information for advertising. The focus is on studying and using layout and design concepts used in the graphic design field. The students will employ both analog media (drawing with pencil and paper, etc.) and digital media - using up-to-date computer tools (graphics hardware and software - for drawing, painting, layout, typography, scanning, and photography).
 
1. Creating Art: Students know and apply the arts disciplines, techniques and processes to communicate the original or interpretive work.
 
2. Art in Context: Students demonstrate how elements of time and place influence the visual characteristics, content, purpose and message of words of art.
 
3. Art as Inquiry: Students demonstrate how the arts reveal universal concepts and themes. Students reflect upon and assess the characteristics and merits of their work and the work of others. Graphic Design at senior secondary stage is an elective subject. Although there are no prerequisite qualifications for the subject the students should demonstrate basic skill and interest in the fields of art and design to opt this subject.
 
Rationale 
Design is the process of selection where visual elements such as line, shape, volume, tone, texture, colour, form, format, space, and structure are used by students to express their ideas. Visual sensitivity and working knowledge of design elements would be developed by solving a series of problems and employing a variety of media and materials. The curricular area aims at enabling the students to develop their mental faculties of observation, imagination, and creation and develop skills and sensitivity towards the use of visual elements for an effective visual communication.
Design is an activity of problem solving for the well being of society and individuals. Today, in the world of information and communication everyone has to communicate and get communicated by different groups of people through a wide variety of communication systems. Graphic design course has a great potential in providing creative solutions to communication of complex
phenomena of print media such as books, magazines and newspaper, through pictographic depictions or concept visualization. It can be traditionally applied in typography, cartooning (social, political and educational), and designing posters, book-covers, letters heads, newspaper format, brochures, logo, textile prints, or even jewellery. With the advent of personal computers and design software, graphic design is being utilized in electronic media. Often referred to as interactive design, it has unlimited applications in
advertisements. The career choices connected through this course may be seem as graphic designers working in print production as newsletters, posters, brochures, etc. Graphic designers combine text and images to communicate a message: sell a product or service, inform, or entertain.
 

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CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Logistics Operations And Supply Chain Management

Posted: 31 Jul 2017 12:55 AM PDT

      Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper, Logistics Operations And Supply Chain Management

Logistics Operations And Supply Chain Management

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 4 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 24 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 4 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 24 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

संभार-तन्त्र प्रचालन एवं आपूर्ति शृंखला प्रबन्धन

LOGISTICS OPERATIONS AND SUPPLY
CHAIN MANAGEMENT

 

 १. संभार-तन्त्र के चौथे पक्ष से आप क्या समझते हैं ? १
What do you understand by 4PL Logistics ?

२. संभार-तन्त्र प्रबन्धन को परिभाषित कीजिए । १
Define Logistics Management.

३. आदेशन लागत क्या होती है ? १
What is Ordering Cost ?

४. ए.बी.सी. विश्लेषण क्या है ? १
What is ABC analysis ?

५. भा‹डा प्रबन्धन में मार्ग योजना को समझाइए । १
Explain route planning in freight management.

६. समावेशन (कन्टेनराइμजेशन) का दायरा (क्षेत्र) क्या है ? १
What is the scope of containerization ?

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CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Integrated Transport Operations

Posted: 31 Jul 2017 12:48 AM PDT

      Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper, Integrated Transport Operations

Integrated Transport Operations

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 4 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 22 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 4 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 22 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

एकीकृत परिवहन प्रचालन

INTEGRATED TRANSPORT OPERATIONS

 

 १. चेक पोस्ट का उद्देश्य क्या है ? १
What is the objective of Check Post ?

२. सी.बी.एस. को समझाइए । १
Explain CBS.

३. तोल कार्गो से आप क्या समझते हैं ? १
What do you understand by Weighment Cargo ?

४. जलमार्ग व्यापार क्या है ? १
What is Waterways Trade ?

५. हब प्रणाली को समझाइए । १
Explain Hub System.

६. निविदा का उद्देश्य क्या है ? १
What is the objective of Tender ?

७. गोदाम में माल की स्टैqकग क्या होती है ? १
What is stacking of goods in a warehouse ?

८. समुद्र परिवहन के क्या लाभ हैं ? १
What are the merits of sea transport ?

९. बिक्री कर को समझाइए । १
Explain Sales Tax.

१०. लॉरी भा‹डे के अनुबंध को परिभाषित कीजिए । १
Define Lorry hire contract.

११. ट्रक पंजीकरण के महत्त्व की विवेचना कीजिए । ३
Discuss the importance of Truck registration.

१२. यात्रा शीट पर टिप्पणी लिखिए । ३
Write a note on Trip Sheet.

१३. गोदाम में सुरक्षा के महत्त्व की विवेचना कीजिए । ३
Discuss the importance of security at a warehouse.

१४. उन सावधानियों पर चर्चा कीजिए जो गोदाम में माल को संभालने में प्रयोग की जाती हैं । ३
What precautions are to be taken while handling of goods in a warehouse ?

१५. माल प्राप्त करने की प्रक्रिया को संक्षेप में समझाइए । ४
Briefly explain the procedure for goods receiving.

१६. परिवहन में बीमा के महत्त्व की विवेचना कीजिए । ४
Discuss the importance of insurance in transport.

१७. वायु परिवहन के गुण एवं दोषों की विवेचना कीजिए । ४
Discuss the merits and demerits of Air transport.

१८. परिवहन संगठन के विभिन्न प्रकारों की विवेचना कीजिए । ४
Discuss the various types of transport organisation.

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CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Information Storage And Retrieval

Posted: 31 Jul 2017 12:40 AM PDT

      Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper,Information Storage And Retrieval

Information Storage And Retrieval

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 6 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 31 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 6 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 31 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

सूचना भंडारण एवं पुनःप्राप्ति

INFORMATION STORAGE AND RETRIEVAL

निर्देश : सभी खण्डों के प्रश्नों के उत्तर दीजिए ।

 Instruction : Answer all sections.

खण्ड क

(निबन्धात्मक प्रश्न)

SECTION A
(Essay Type Questions)

निम्नलिखित प्रश्नों के उत्तर प्रत्येक ४० पंक्तियों में दीजिए । ७x२=१४
Answer the following questions in 40 lines each.

 १. ई-संसाधनों की प्रमुख विशेषताएँ क्या हैं ? ई-संसाधन पुस्तकालय संजाल (नेटवर्क) से किस प्रकार भिन्न है ?

अथवा

भौगोलिक दूरी के आधार पर आप संजाल (नेटवर्क) का वर्गीकरण कैसे करते हैं ? उदाहरण देकर समझाइए ।
What are the main characteristics of E-resources ? How is E-resource different from Library network ?

OR

How do you classify networks on the basis of geographical distance ? Explain with example.
२. सूचना भंडारण तथा पुनःप्राप्ति प्रणाली के प्रमुख घटक क्या हैं ? बूलियन (इेश्रशरप) खोज को स्पष्ट कीजिए ।

अथवा

ई-संसाधन को परिभाषित कीजिए तथा विषय द्वारों (सब्जेक्ट गेटवेμज) की प्रमुख विशेषताओं
का वर्णन कीजिए ।
What are the main components of information storage and retrieval system ? Explain Boolean searching.

OR

Define E-resource and describe the main characteristics of subject gateways.

 

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CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Library Systems And Resource Management

Posted: 31 Jul 2017 12:34 AM PDT

    Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper,Library Systems And Resource Management

Library Systems And Resource Management

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 6 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 31 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 6 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 31 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

पुस्तकालय प्रणालियाँ एवं संसाधन प्रबंधन

LIBRARY SYSTEMS AND RESOURCE MANAGEMENT

निर्देश : सभी खण्डों के प्रश्नों के उत्तर दीजिए ।

 Instruction : Answer all sections.

खण्ड क

(निबन्धात्मक प्रश्न)

SECTION A
(Essay Type Questions)

निम्नलिखित प्रश्नों के उत्तर प्रत्येक ४० पंक्तियों में दीजिए । ७x२=१४
Answer the following questions in 40 lines each.

१. संप्राप्ति क्या है ? पुस्तकालयाध्यक्षों के द्वारा धारावाहिकों (ीशीळरश्री) की संप्राप्ति करते हुए किन समस्याओं का सामना करना प‹डता है ?

अथवा

पुस्तक आपूर्तिकर्ताओं का चुनाव करते हुए पुस्तकालय किन पद्धतियों का पालन करते हैं ?

सुविधा कार्यालय समिति (गुड ऑफिसिस कमिटी) (GOC) क्या है ?
What is Acquisition ? What are the problems faced by librarians while doing serials acquisition ?

OR

What are the practices followed by libraries for the choice of suppliers ?
What is Good Offices Committee (GOC) ?
२. किसी प्रलेख को प्राप्त करने के बाद पुस्तकालय कर्मियों द्वारा किए जाने वाले विभिन्न क्रियाकलापों का वर्णन कीजिए ।

अथवा

किसी धारावाहिक (डशीळरश्र) की परिभाषा लिखिए । स्कूल पुस्तकालय में धारावाहिकों के ग्राहक बनने की प्रक्रिया का वर्णन कीजिए ।
Describe the various activities performed by library professionals after the acquisition of a document.

OR

Define a Serial. Describe the procedure of subscription of serials in the
school library.

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Courtesy: CBSE

son

Monday, July 31, 2017

CBSE PORTAL : ​CBSE 2017-18 Syllabus Class-12 : Heritage Crafts

CBSE PORTAL : ​CBSE 2017-18 Syllabus Class-12 : Heritage Crafts

Link to CBSE PORTAL : CBSE, ICSE, NIOS, JEE-MAIN, AIPMT Students Community

​CBSE 2017-18 Syllabus Class-12 : Heritage Crafts

Posted: 30 Jul 2017 11:59 PM PDT

CBSE-CLASS-XII-LOGO

CBSE Class-12 Syllabus 2017-18

 

Subject:  Heritage Crafts

Aims and Objectives : 
To impart an all round and holistic education that equips the Indian youth today to face challenges of a global and rapidly changing world, while preserving their own cultural assets, traditions and values. This new subject area has been introduced for senior secondary level in schools with the following
 
objectives:
  • To understand the critical role of the crafts community and its integral relationship to the Indian society.
  • To enable students to understand the relationship between economics, culture and aesthetics.
  • To enable students to explore the linkages between environment, craft traditions asnd society through field studies.
  • To develop a respect for the diversity of Indian craft traditions and to uphold the dignity of its practitioners by understanding the difficulties that they face.
  • To introduce Indian culture through the crafts, so that school students appreciate the variety of skills and expressions of the Indian artist.
  • To provide students a creative aesthetic experience of the unique visual and material culture of India and develop values of conservation, protection of the environment, resources and heritage of the country.
  • To enable students to understand the relationship between tradition and contemporary trends, form and function, creator and consumer.
  • To understand the processes of creating a craft object from start to finish.
  • To introduce students with the tools to extend craft traditions to wider applications through applied crafts.
 
SYLLABUS DESIGN: HERITAGE CRAFTS
CLASS–XII (2017-18)
I. THEORY 3 Hours
70 Marks
SECTION–A 40 Marks
Unit– I Overview of the Past 35 Periods
1. Crafts in the Past
2. Colonial Rule and Crafts
3. Gandhi and self sufficiency
Unit–II: Crafts Revival 45 Periods
4. Handloom and Handicraft revival
5. Crafts Community Today
6. Production and Marketing
Unit–III: Stratigies for the Future 35 Periods
 

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Courtesy: CBSE