Friday, July 28, 2017

CBSE PORTAL : ​CBSE 2017-18 Syllabus Class-12 : Home Science

CBSE PORTAL : ​CBSE 2017-18 Syllabus Class-12 : Home Science

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​CBSE 2017-18 Syllabus Class-12 : Home Science

Posted: 27 Jul 2017 11:28 PM PDT

CBSE-CLASS-XII-LOGO

CBSE Class-12 Syllabus 2017-18

 

Subject: Home Science

Home Science as a discipline aims to empower learners by developing understanding of five different areas
namely:
  1.  Food and Nutrition
  2.  Human Development, Childhood Studies
  3.  Resource Management
  4.  Fabric and Apparel Science
  5.  Development Communications and Extension
The subject helps students to understand changing needs of Indian society, academic principles as well as
develop professional skills.
This would make them competent to meet challenges of becoming a responsible citizen.
Objectives:The syllabus at Senior Secondary level develops an understanding in the learners that the
knowledge and skills acquired through Home Science facilitates development of self, family and community.
It endeavours to –
  • Acquaint learners with the basics of human development with specific reference to self and child.
  • Help to develop skills of judicious management of various resources.
  • Enable learners to become alert and aware consumers.
  • Impart knowledge of nutrition and lifestyles to enable prevention and management of diseases.
  • Inculcate healthy food habits.
  • Help to develop understanding of textiles for selection and care of clothes.
  • Develop skills of communication to assist in advocacy and dissemination of knowledge to community.
 

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Courtesy: CBSE

(Circular) Teacher Exchange Programme from India with Japan during 2017-18

Posted: 27 Jul 2017 11:11 PM PDT

CBSE logo

(Circular) Teacher Exchange Programme from India with Japan during 2017-18

1. Introduction

The Asia-Pacific Cultural Centre for UNESCO (ACCU) has been organizing the international educational exchange programmes since 2002, in the United Nations University trust, to promote mutual understanding and international friendship in Asia-Pacific area, achieving fruitful results to establish a network among teachers in Korea, China, Thai and Japan. In 2016, the invitation programme for teachers from India has started within the framework of the "International Educational Exchange Programme" in close cooperation with the Ministry of Education, Culture, Sports, Science and Technology (MEXT) of Japan, Government of India, Ministry of Human Resource Development (MHRD) and Centre for Environment Education (CEE). As the second time of the programme, 03 Primary and Secondary Education teacher, from the schools affiliated to CBSE, India along with other teachers will be invited to Japan for 8 days from 5 to 12 November 2017.

2. Objectives

1. To introduce the Japanese educational system, the current Japanese educational situation, and characteristic approach (collaboration with local communities, environment education, club activities etc.) of the school education to in-service teachers in elementary and secondary schools;

2. To improve the quality of education in India and Japan by providing opportunities for exchanging their teaching experiences;
3. To promote understanding of Japanese culture and society;
4. To contribute to building and reinforcement of a network among teachers in India and Japan through visiting schools/institutions or an educational conference; and
5. To promote mutual understanding and friendship between India and Japan.

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Courtesy : CBSE

CBSE Class-12 Exam 2017 : All India Scheme Question Paper,Understanding The Evolution And Forms of Mass Media

Posted: 27 Jul 2017 03:48 AM PDT

   Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper, Understanding The Evolution And Forms of Mass Media

CBSE Class-12 Exam 2017 : Understanding The Evolution And Forms of Mass Media

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 4 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 24 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 4 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 24 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

जनसंचार माध्यमों के विकास और स्वरूप की समझ

UNDERSTANDING THE EVOLUTION AND
FORMS OF MASS MEDIA

 

१. पारम्परिक समाज किसे कहते हैं ? १
What is a traditional society ?
२. फल्म विश्लेषण से क्या अभिप्राय है ? १
What is meant by film analysis ?
३. ऐसी किन्हीं दो वैश्विक समाचार समितियों (एजेंसियों) के नाम बताइए जो कि अन्तर्राष्ट्रीय समाचार के स्रोत हैं ? १
Name any two global news agencies which supply international news.
४. इंटरनेट के संचार के आयाम (रिंग्स) कौन-से हैं ? १
Which are the communication rings of the internet ?
५. मल्टीकास्ट प्रसारण किसे कहते हैं ? १
What is multicast transmission ?
६. पी.टी.आई. का पूर्ण रूप क्या है ? १
What is the full form of PTI ?
७. केबल नेटवर्क का प्रारम्भ किस वर्ष हुआ ? १
In which year did the cable network start ?
८. स्थानीय समाचार-पत्र किसे कहते हैं ? १
What is a local newspaper ?
९. रेडियो क्या है ? १
What is radio ?
१०. किसी एक ऑनलाइन समाचार-पत्र की वेबसाइट का नाम बताइए । १
Name any one online newspaper website.
११. डिजिटल से आपका क्या अभिप्राय है ? १

What do you mean by digital ?

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Courtesy: CBSE

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Food Beverage Cost & Control

Posted: 27 Jul 2017 03:41 AM PDT

   Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper, Food Beverage Cost & Control

CBSE Class-12 Exam 2017 : Food Beverage Cost & Control

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 7 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 25 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 7 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 25 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

खाद्य पेय लागत और नियंत्रण

FOOD BEVERAGE COST & CONTROL

 

१. यदि खाद्य लागत कुल बिक्री से अधिक हो, तो इसका क्या परिणाम होता है ? १
What will be the result if the food cost is more than the total sales ?

२. क्षमता लागत (capacity cost) क्या है ? इसका एक उदाहरण दीजिए । १
What is capacity cost ? Give one example.

३. एफ.आई.एफ.ओ. (F.I.F.O.) के दो उद्देश्य लिखिए । १
Write two aims of F.I.F.O.

४. बी.ओ.टी. (B.O.T.) की कितनी प्रतिलिपियाँ होती हैं ? इसे क्यों बनाते हैं ? १
How many copies are there of B.O.T. ? Why is it made ?

५. मछली तथा कॉटेज पनीर का भण्डारण किस तापमान पर किया जाता है ? १
At what temperature are fish and cottage cheese stored ?

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Courtesy: CBSE

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Food Service

Posted: 27 Jul 2017 03:34 AM PDT

   Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper, Food Service

CBSE Class-12 Exam 2017 : Food Service

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 9 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 19 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 9 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 19 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

खाद्य सेवा-II

FOOD SERVICE II

 

१. बहुविकल्पीय प्रश्न :

Multiple choice questions :

(i) दिन के पहले आहार को क्या कहते हैं ?
(a) देजनर (Déjeuner)
(b) पतीत देजनर (Petite déjeuner)
(c) सपर (Supper)
(d) डिनर (Dinner)

 What is the first meal of a day called ?
(a) Déjeuner
(b) Petite déjeuner
(c) Supper
(d) Dinner

 

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Courtesy: CBSE

CBSE Class-12 Exam 2017 : All India Scheme Question Paper, Food Production

Posted: 27 Jul 2017 03:27 AM PDT

   Class 12 papers

CBSE Class-12 Exam 2017 : All India Scheme

Question Paper, Food Production

CBSE Class-12 Exam 2017 : Food Production-III 

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 7 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 28 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 7 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 28 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

खाद्य उत्पादन-III

FOOD PRODUCTION – III

 

१. तंदूरी चिकन में रोगाणु के जीवित रहने के दो कारणों की सूची बनाइए । १
List two reasons due to which the pathogens can survive in tandoori chicken.

२. सलाद विभाग के दो महत्त्वपूर्ण उपकरणों के नाम बताइए । १
Name two important equipments used in the salad section.

३. ट्रफेर (Truffer) किसे कहते हैं ? १
What is Truffer ?

४. ड्यूकेसैल्स (Duxelles) क्या है ? इसे किस लिए प्रयोग करते हैं ? १
What is Duxelles ? What is it used for ?

५. दो लीन फिश (ङशरप ऋळीह) के नाम बताइए । १
Name two lean fishes.

६. बुके गारनी (र्इेीर्qीशीं सरीपळ) क्या है ? इसे प्रयोग करने का क्या उद्देश्य है ? १
What is Bouquet garni ? What is the objective of using it ?

७. फ्रेंच में मुर्गी की टाँग तथा मुर्गी के सीने को क्या कहते हैं ? १
What are chicken leg and chicken breast called in French ?

८. बारडे (Barder) से आप क्या समझते हैं ? इसे क्यों किया जाता है ? १
What do you understand by Barder ? Why is it done ?

९. मीट में पाए जाने वाले किन्हीं दो मुख्य खनिज-लवणों के नाम बताइए । १
Name any two important minerals found in meat.

१०. चेफ्स सलाद (Chef ’s Salad) को बनाने के लिए प्रयुक्त दो मुख्य सामग्रियों की सूची बनाइए । १
List two main ingredients used to make Chef ’s salad.

 

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CBSE Class-12 Exam 2017 : Food Production-IV

  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 7 हैं ।
  • प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
  • कृपया जाँच कर लें कि इस प्रश्न-पत्र में 28 प्रश्न हैं ।
  • कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
  • इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
  • Please check that this question paper contains 7 printed pages.
  • Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
  • Please check that this question paper contains 28 questions.
  • Please write down the Serial Number of the question before attempting it.
  • 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

खाद्य उत्पादन-IV

(सैद्धान्तिक)

FOOD PRODUCTION – IV

(Theory)

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Courtesy: CBSE

CBSE Class-12 Exam 2017 : Marking Scheme, Multimedia and Web Technology

Posted: 27 Jul 2017 01:38 AM PDT

Class 12 papers

CBSE Class-12 Exam 2017 : Marking Scheme

Question Paper, Multimedia and Web Technology

CBSE Class-12 Exam 2017 :  Multimedia and Web Technology (Delhi)

CBSE AISSE 2017 Multimedia and Web Technology (Subject Code 067 Paper Code No. 89/1) Delhi Marking Scheme

 

Important Note:

  • All answers provided in the Marking scheme are SUGGESTIVE.
  • Examiners are requested to accept all possible alternative correct answer(s).
  • Wherever HTML Tags are asked – ignore the format/additional arguments if so given in the answer(s)
  • Wherever multiple answers are suggested, they are in order of appropriateness

1.

(a)

Define RDBMS. Give any two examples of RDBMS.

2

 

Ans

A relational database management system (RDBMS) is a database management system

(DBMS) that is based on the Relational Model. Examples:

MySQL Oracle

MS SQL Server

SyBase

IBM DB2

 

 

 

(1 mark for the correct definition)

+   (½ mark for each correct RDBMS example - any two from the above or any other valid RDBMS)

 

 

(b)

Define Candidate Key and Alternate Key.

1

 

Ans

All those attributes/group of attributes, which can uniquely identify a tuple are known as

Candidate Keys.

 

Candidate Key(s), which is/are not primary key is/are alternate key

 

 

 

(½ mark for the correct Definition of Candidate Key)

+   (½ mark for the correct Definition of Alternate Key)

 

Note:

Explanation of the concept of Candidate Key and Alternate using example should also be acceptable.

 

 

(c)

Study the following data and answer the questions given below:

up-tourism-to-develop-uttar-pradesh-1st-ropeway-in-vindhyachal-and-chitrakoot-img.jpg

 

 

 

(i)

Name the fields, which can act as the primary key of this table:

1

 

Ans

City_code

 

 

 

(1 mark for the correct identification of Column/Field name) Note:

(½ mark to be awarded if City_name is mentioned)

 

 

(ii)

What is the degree and cardinality of this table?

1

 

Ans

Degree: 3

Cardinality: 7

 

 

 

(½ mark for the correct Degree)

+    (½ mark for the correct Cardinality)

 

  

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CBSE Class-12 Exam 2017 : Multimedia and Web Technology (Outside)

CBSE AISSE 2017 Multimedia and Web Technology (Subject Code 067 Paper Code No. 89) Outside Delhi Marking Scheme

 

Important Note:

  • All answers provided in the Marking scheme are SUGGESTIVE.
  • Examiners are requested to accept all possible alternative correct answer(s).
  • Wherever HTML Tags are asked – ignore the format/additional arguments if so given in the answer(s)
  • Wherever multiple answers are suggested, they are in order of appropriateness

1

(a)

Write any two advantages of using DBMS

1

 

Ans

  • Data Redundancy is controlled.
  • Data inconsistency is controlled.
  • Unauthorised access is restricted.
  • Provide backup and recovery.
  • Enforces integrity constraints.
  • Proving multiple user interface.

 

 

 

(½ mark each for any two correct advantages) (Full marks for any other correct answer)

 

 

(b)

MySQL is a RDBMS. Is this statement true or false ?

1

 

Ans

True

 

 

 

(1 mark for correct answer)

 

 

(c)

Study the following data and answer the questions given below

up-tourism-to-develop-uttar-pradesh-1st-ropeway-in-vindhyachal-and-chitrakoot-img.jpg

 

 

(i)

What is the degree and the cardinality of CITY table ?

1

 

Ans

Degree - 3

Cardinality - 7

 

 

 

(½ mark for each correct answer)

 

 

(ii)

Name the fields, which can act as the primary key in STATE table.

1

 

Ans

State_Code

 

 

 

(1 mark for the correct identification of Column/Field name)

 

 

(iii)

What type of relationship exists between these two tables?

1

 

Ans

ONE TO MANY

 

 

 

(1 mark for correct answer)

 

 

(d)

Give the full form of GIF.

1

 

Ans

Graphical Interchange Format

 

 

 

(1 mark for correct answer) NOTE:

(½ mark to be awarded for expanding any two characters)

 

 

(e)

Name any two popular sound formats that are mostly used while designing web pages.

1

                                                        

Courtesy: CBSE

​CBSE 2017-18 Syllabus Class-12 : Hindi

Posted: 26 Jul 2017 11:38 PM PDT

CBSE-CLASS-XII-LOGO

CBSE Class-12 Syllabus 2017-18 

 

Subject: Hindi

CBSE-CLASS-XII-LOGO

 

 
 

CLICK HERE TO DOWNLOAD

Courtesy: CBSE

 

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